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Tsukemono

Name: Tsukemono: Decoding the Art and Science of Japanese Pickling
Price: 24.99 GBP
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ISBN: 9783030578640

Decoding the Art and Science of Japanese Pickling

(Autor) Mouritsen Ole G Ole G. Mouritsen

Formato: Paperback

£24,99 Precio: £24,99

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Information

Editorial:

Springer Nature Switzerland AG

Formato:

Paperback

Idioma:

ISBN:

9783030578640

Año de publicación:

2022

Fecha publicación:

2 de Julio de 2022

Weight:

1 lb

Mouritsen Ole G

Ole G. Mouritsen

Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.