Cooking | Wildlife

Octopuses, Squid & Cuttlefish

Name: Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
Price: 20.49 GBP
Availability: InStock
ISBN: 9783030580261

Seafood for Today and for the Future

(Autor) Ole G. Mouritsen

Formato: HardCover

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Information

Editorial:

Springer Nature Switzerland AG

Formato:

HardCover

Idioma:

ISBN:

9783030580261

Año de publicación:

2021

Fecha publicación:

6 de Mayo de 2021

Ole G. Mouritsen

Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.