Tsukemono
Decoding the Art and Science of Japanese Pickling
(Autor) Mouritsen Ole G Ole G. Mouritsen
Formato:
Paperback
£24,99
Precio: £24,99
(0% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
Springer Nature Switzerland AG
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9783030578640
Año de publicación:
2022
Fecha publicación:
2 de Julio de 2022
Weight:
1 lb
Mouritsen Ole G
Ole G. Mouritsen
Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.
Other related
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Ole G. Mouritsen
Paperback
Publicada:
2022
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Ole G. Mouritsen
Hardcover
Publicada:
2021
Tsukemono
Decoding the Art and Science of Japanese Pickling
Mouritsen Ole G, Ole G. Mouritsen
Hardcover
Publicada:
2021