Herbs
The Cook's Guide to Flavourful and Aromatic Ingredients
(Autor) Joanna FarrowChopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.
Joanna Farrow
Joanna Farrow is a renowned cookbook author known for her innovative recipes and creative approach to cooking. Her most famous work, "Cupcake Heaven," has inspired countless bakers with its delicious and visually stunning treats. Farrow's clear instructions and artistic flair have made her a beloved figure in the culinary world.
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