The Ice Cream Book
Over 150 Irresistible Ice Cream Treats from Classic Vanilla to Elegant Bombes and Terrines
(Autor) Joanna Farrow
Formato:
Hardcover
£11,99
Precio: £10,79
(10% off)
In Stock
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The hardback edition of this classic book on making ices by hand and by machine.
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
256
Idioma:
en
ISBN:
9781843099925
Año de publicación:
2017
Fecha publicación:
8 de Septiembre de 2017
Weight:
1596 g
Dimensions:
302 x 241 x 26 mm
Joanna Farrow
Joanna Farrow is a renowned cookbook author known for her innovative recipes and creative approach to cooking. Her most famous work, "Cupcake Heaven," has inspired countless bakers with its delicious and visually stunning treats. Farrow's clear instructions and artistic flair have made her a beloved figure in the culinary world.
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