Essential Food Preserving
The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
(Autor) Julia Skinner
Formato:
Hardcover
£35,00
Precio: £35,00
(0% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
Workman Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781635868029
Año de publicación:
2026
Fecha publicación:
4 de Junio de 2026
Julia Skinner
Other related
The Fermentation Oracle
Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
Julia Skinner
Hardcover
Publicada:
2024
Our Fermented Lives
A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
Hardcover
Publicada:
2022