Books by Julia Skinner
Julia Skinner
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Essential Food Preserving
The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
Julia Skinner
Hardcover
Published:
2026
The Fermentation Oracle
Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
Julia Skinner
Hardcover
Published:
2024
Our Fermented Lives
A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
Hardcover
Published:
2022
