Plant-Forward Cuisine
Basic Concepts and Practical Applications
(Autor) Ole G. Mouritsen
Formato:
Paperback
£39,99
Precio: £37,99
(5% off)
Generally dispatched in 1 to 2 days
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
Information
Editorial:
Taylor & Francis Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781032765372
Año de publicación:
2024
Fecha publicación:
30 de Diciembre de 2024
Ole G. Mouritsen
Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.
Other related
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Ole G. Mouritsen
Paperback
Publicada:
2022
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Ole G. Mouritsen
Hardcover
Publicada:
2021
Tsukemono
Decoding the Art and Science of Japanese Pickling
Mouritsen Ole G, Ole G. Mouritsen
Hardcover
Publicada:
2021