The Yoghurt Cookbook
(Author) Arto der HaroutunianBy the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.
Arto der Haroutunian
Arto der Haroutunian was an Armenian chef and author known for his cookbook "Middle Eastern Cookery." His writing style was detailed and informative, providing readers with authentic recipes and insight into Middle Eastern cuisine. His contributions to literature include promoting cultural diversity and culinary traditions through his acclaimed culinary works.
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