Vegetarian Dishes from the Middle East
(Author) Arto der Haroutunian
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Arto der Haroutunian has collected together a treasury of recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.
Information
Publisher:
Grub Street Publishing
Format:
Paperback
Language:
en
ISBN:
9781911667117
Publish year:
2021
Publish date:
May 28, 2021
Arto der Haroutunian
Arto der Haroutunian was an Armenian chef and author known for his cookbook "Middle Eastern Cookery." His writing style was detailed and informative, providing readers with authentic recipes and insight into Middle Eastern cuisine. His contributions to literature include promoting cultural diversity and culinary traditions through his acclaimed culinary works.
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