Recipes from a Belgian Kitchen
(Author) Suzanne Vandyck
Format:
Hardcover
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"Explores Belgian food and cooking, with fascinating insight into its culinary customs, delicious recipes, and over 300 beautiful photographs... Includes wide selection of dishes from soups, appetizers and vegetale side dishes to fish, meat and poultry, as well as desserts and bakes"-- Back cover.
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781908991225
Publish year:
2013
Publish date:
July 19, 2013
Suzanne Vandyck
Suzanne Vandyck is best known for her novel "The Art of Letting Go," a poignant exploration of love and loss. Her lyrical prose and deep emotional insight have earned her acclaim as a master of contemporary fiction. Vandyck's work continues to resonate with readers worldwide for its raw honesty and profound beauty.
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