Cooking

Food and Cooking of Belgium, The

Name: Food and Cooking of Belgium, The
Price: 13.39 GBP
Availability: InStock
ISBN: 9781903141540

(Author) Suzanne Vandyck

Format: Hardcover

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The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.

Information

Publisher:

Anness Publishing

Format:

Hardcover

Number of pages:

None

Language:

ISBN:

9781903141540

Publish year:

2008

Publish date:

Jan. 1, 2008

Suzanne Vandyck

Suzanne Vandyck is best known for her novel "The Art of Letting Go," a poignant exploration of love and loss. Her lyrical prose and deep emotional insight have earned her acclaim as a master of contemporary fiction. Vandyck's work continues to resonate with readers worldwide for its raw honesty and profound beauty.