Cooking

My Kitchen Table

Name: My Kitchen Table
Price: 10.43 GBP
Availability: InStock
ISBN: 9781849901475

100 Quick Stir-fry Recipes

(Author) Ken Hom

Format: Paperback

£12.99 Price: £10.43 (20% off)

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From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.

Information

Publisher:

Ebury Publishing

Format:

Paperback

Number of pages:

210

Language:

ISBN:

9781849901475

Publish year:

2011

Publish date:

Jan. 6, 2011

Ken Hom

Ken Hom is a renowned chef and author, best known for his cookbook "Ken Hom's Chinese Cookery". His clear and concise writing style has made Chinese cooking accessible to home cooks around the world. With over 30 cookbooks to his name, Hom has made a lasting impact on culinary literature.