Books by Ken Hom
Ken Hom
Ken Hom is a renowned chef and author, best known for his cookbook "Ken Hom's Chinese Cookery". His clear and concise writing style has made Chinese cooking accessible to home cooks around the world. With over 30 cookbooks to his name, Hom has made a lasting impact on culinary literature.
Filter
Complete Chinese Cookbook
the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
Ken Hom
Hardcover
Published:
2011
Ken Hom's Top 100 Stir Fry Recipes
100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom
Ken Hom
Hardcover
Published:
2004