Non-Book | Cooking

My Kitchen Table

Name: My Kitchen Table: 100 Quick Stir-fry Recipes
Brand: Ebury Publishing
Price: 14.54 GBP
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100 Quick Stir-fry Recipes

Format: paperbacksoftbac

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From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.

Information

Brand:

Ebury Publishing

Format:

paperbacksoftbac

EAN:

9781849901475

Publish year:

2011

Publish date:

Jan. 6, 2011

Ken Hom

Ken Hom is a renowned chef and author, best known for his cookbook "Ken Hom's Chinese Cookery". His clear and concise writing style has made Chinese cooking accessible to home cooks around the world. With over 30 cookbooks to his name, Hom has made a lasting impact on culinary literature.