Getting the Best from Your Ice Cream Machine

All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes

(Author) Joanna Farrow
Format: Paperback
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There is something irresistible about a dish of homemade ice cream that makes it impossible to refuse. Be it a simple scoop of vanilla or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. And if you own an ice cream machine, such treats are always available. This comprehensive book explains all you need to know, with full coverage of basic techniques, and a fascinating history of ice cream. There are everyday treats, iced desserts for special occasions, and cream-free, low-sugar and low-fat recipes. With 150 beautifully illustrated easy-to-follow recipes plus variations, the opportunities for tempting creations are almost endless.

Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781844774357
Publish year:
2010
Publish date:
Sept. 1, 2010

Joanna Farrow

Joanna Farrow is a renowned cookbook author known for her innovative recipes and creative approach to cooking. Her most famous work, "Cupcake Heaven," has inspired countless bakers with its delicious and visually stunning treats. Farrow's clear instructions and artistic flair have made her a beloved figure in the culinary world.

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