Florentine
The True Cuisine of Florence
(Author) Emiko Davies
Format:
Hardcover
£24.00
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Information
Publisher:
Hardie Grant Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781743796764
Publish year:
2020
Publish date:
Oct. 29, 2020
Emiko Davies
Emiko Davies is an Australian-Japanese food writer and cookbook author known for her work "Florentine: The True Cuisine of Florence." Her writing style is elegant and evocative, capturing the essence of traditional Tuscan cuisine. She has made significant contributions to the culinary world through her authentic and immersive storytelling.
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