Books by Emiko Davies
Emiko Davies
Emiko Davies is an Australian-Japanese food writer and cookbook author known for her work "Florentine: The True Cuisine of Florence." Her writing style is elegant and evocative, capturing the essence of traditional Tuscan cuisine. She has made significant contributions to the culinary world through her authentic and immersive storytelling.
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The Japanese Pantry
From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Emiko Davies
Hardcover
Published:
2025
Gohan
Everyday Japanese Cooking : Memories and stories from my family's kitchen
Davies Emiko, Emiko Davies
Hardcover
Published:
2023
Cinnamon and Salt
Cicchetti in Venice : Small Bites From the Lagoon City
Emiko Davies
Hardcover
Published:
2022
Torta della Nonna
A Collection of the Best Homemade Italian Sweets
Emiko Davies
Hardcover
Published:
2021
