Essential Food Preserving
The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
(Author) Julia Skinner
Format:
Hardcover
£35.00
Price: £35.00
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Information
Publisher:
Workman Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781635868029
Publish year:
2026
Publish date:
June 4, 2026
Julia Skinner
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