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Fermented Vegetables, 10th Anniversary Edition

Name: Fermented Vegetables, 10th Anniversary Edition
Price: 16.20 GBP
Availability: InStock
ISBN: 9781635865394

Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

(Author) Christopher Shockey

Format: Paperback

£22.00 Price: £16.20 (26% off)

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"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"--

Information

Publisher:

Workman Publishing

Format:

Paperback

Number of pages:

None

Language:

ISBN:

9781635865394

Publish year:

2024