Books by Christopher Shockey
Christopher Shockey
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Fermented Vegetables, 10th Anniversary Edition
Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Christopher Shockey
Paperback
Published:
2024
The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
Paperback
Published:
2020
Miso, Tempeh, Natto & Other Tasty Ferments
A Step-by-Step Guide to Fermenting Grains and Beans
Christopher Shockey
Paperback
Published:
2019
Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Christopher Shockey
Paperback
Published:
2017