Real Life Recipes
Budget-friendly recipes that work hard so you don't have to
(Author) Tom KerridgeFrom Monday lunch to Sunday dinner, fantastic food with no stress Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don't have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it's all here. Get stuck in to proper tasty food like Cheddar and chutney sausage rolls, Crispy-skin mustard chicken, Smoky beef and bean pie, Creamy mushroom and sage lasagne, Pork pot roast, and Self-saucing cherry and chocolate pudding. There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time. 'I hope this book will mean there's one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don't care if you have a bottle of brown sauce or ketchup on the table. I'll let you into a secret you might not see on Instagram: I often do too.' TOM KERRIDGE
Tom Kerridge
Tom Kerridge is a renowned British chef, restaurateur, and television personality known for his modern British cooking style. He rose to fame with his Michelin-starred pub, The Hand and Flowers, in Marlow, Buckinghamshire. Kerridge has also authored several best-selling cookbooks, including "Tom Kerridge's Proper Pub Food" and "Lose Weight for Good." His approachable and down-to-earth style has made him a household name in the culinary world, and his emphasis on hearty, comforting dishes has resonated with home cooks and food enthusiasts alike. Kerridge's impact on the culinary genre can be seen in his innovative takes on traditional British cuisine, as well as his commitment to using fresh, seasonal ingredients. His most famous work, "Tom Kerridge's Proper Pub Food," has inspired countless readers to recreate his delicious recipes in their own kitchens.
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