Tom Kerridge's Dopamine Diet

My low-carb, stay-happy way to lose weight

(Author) Tom Kerridge
Format: Hardcover
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Over the past three years Tom Kerridge has positively transformed his life, shedding twelve stone and getting his weight firmly under control. Tom Kerridge's Dopamine Diet reveals the secret of his success - achieved by weaning himself off empty carbs and booze, and focusing on foods that are especially rich in flavour. Certain foods, such as leafy greens and good quality beef, have been scientifically proven to trigger the release of dopamine, the 'happy' chemical that creates a natural sense of wellbeing which is an essential ingredient in keeping the long-term dieter on the straight and narrow. As Tom himself says: Everybody else moans that diets are a struggle, but I quite enjoy mine. Every time you experience a pleasurable sensation, whether it is from gambling, drugs, alcohol, sex or food, dopamine is released (and there is evidence that low dopamine levels can decrease motivation and make us feel lethargic and apathetic). I know this may sound like I'm getting all scientific on you, but trust me on this, I'm just going to give you a load of recipes that are fairly low on carbohydrates and high in the amino acid tyrosine, which has the potential to increase the dopamine levels in the brain. Meaning that you will enjoy eating it. It is that easy.

Information
Publisher:
Bloomsbury Publishing PLC
Format:
Hardcover
Number of pages:
274
Language:
en
ISBN:
9781472935410
Publish year:
2017
Publish date:
Jan. 12, 2017

Tom Kerridge

Tom Kerridge is a renowned British chef, restaurateur, and television personality known for his modern British cooking style. He rose to fame with his Michelin-starred pub, The Hand and Flowers, in Marlow, Buckinghamshire. Kerridge has also authored several best-selling cookbooks, including "Tom Kerridge's Proper Pub Food" and "Lose Weight for Good." His approachable and down-to-earth style has made him a household name in the culinary world, and his emphasis on hearty, comforting dishes has resonated with home cooks and food enthusiasts alike. Kerridge's impact on the culinary genre can be seen in his innovative takes on traditional British cuisine, as well as his commitment to using fresh, seasonal ingredients. His most famous work, "Tom Kerridge's Proper Pub Food," has inspired countless readers to recreate his delicious recipes in their own kitchens.

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