A History of the Food of Paris
From Roast Mammoth to Steak Frites
(Author) Chevallier Jim Jim Chevallier
Format:
Hardcover
£38.00
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Information
Publisher:
Bloomsbury Publishing PLC
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781442272828
Publish year:
2018
Publish date:
June 15, 2018
Weight:
1 lb