Books by Chevallier Jim
Chevallier Jim
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A History of the Food of Paris
From Roast Mammoth to Steak Frites
Chevallier Jim, Jim Chevallier
Hardcover
Published:
2018
August Zang and the French Croissant (2nd edition)
How Viennoiserie Came to France
Chevallier Jim
Paperback
Published:
2009