The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Ye
(Author) William Bradford 1859-1946 Alwood
Format:
Hardcover
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Information
Publisher:
Hutson Street Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781025197081
Publish year:
2025
Publish date:
May 22, 2025
William Bradford 1859-1946 Alwood
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