Books by William Bradford 1859-1946 Alwood
William Bradford 1859-1946 Alwood
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The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Ye
William Bradford 1859-1946 Alwood
Paperback
Published:
2025
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Ye
William Bradford 1859-1946 Alwood
Hardcover
Published:
2025
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
William Bradford 1859-1946 Alwood
Paperback
Published:
2023
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
William Bradford 1859-1946 Alwood
Hardcover
Published:
2023