Ramen
50 classic ramen and asian noodle soups
(Author) Heather Whinney
Format:
Hardcover
£10.00
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Home-made ramen combines noodles, broth and seasonings, with wonderful depths of umami flavour.
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
128
Language:
en
ISBN:
9780754834366
Publish year:
2018
Publish date:
Dec. 21, 2018
Heather Whinney
Heather Whinney is a renowned food writer and editor, best known for her bestselling cookbook "The Slow Cook Book." Her writing style is accessible and informative, making complex cooking techniques easy to understand for home cooks. Whinney's key contributions to literature include promoting slow cooking as a practical and delicious culinary approach.