Books by Heather Whinney

Heather Whinney

Heather Whinney is a renowned food writer and editor, best known for her bestselling cookbook "The Slow Cook Book." Her writing style is accessible and informative, making complex cooking techniques easy to understand for home cooks. Whinney's key contributions to literature include promoting slow cooking as a practical and delicious culinary approach.

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The Green Slow Cooker

The Green Slow Cooker

Vegetarian and vegan meals all year round

Heather Whinney
Hardcover
Published: 2025
Gingerbread

Gingerbread

A wonderland of houses, creative constructions and cookies; with 38 projects, gingerbread recipes and templates

Heather Whinney
Hardcover
Published: 2021
Ramen

Ramen

50 classic ramen and asian noodle soups

Heather Whinney
Hardcover
Published: 2018
Virtually Vegan

Virtually Vegan

All-vegan recipes with a non-vegan twist

Heather Whinney
Hardcover
Published: 2018
The Gluten-free Cookbook

The Gluten-free Cookbook

Heather Whinney
Paperback
Published: 2015