The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
(Author) Claudia Roden Roden Claudia
Format:
Hardcover
£30.00
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Information
Publisher:
Penguin Books Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780241996645
Publish year:
2022
Publish date:
May 26, 2022
Weight:
1 lb
Claudia Roden
Claudia Roden is a renowned cookbook author known for her iconic work "The Book of Middle Eastern Food." Her meticulous research and storytelling style have brought the flavors and cultural heritage of the Middle East to a global audience. Roden's contributions to literature have enriched culinary traditions worldwide.