Books by Claudia Roden

Claudia Roden

Claudia Roden is a renowned cookbook author known for her iconic work "The Book of Middle Eastern Food." Her meticulous research and storytelling style have brought the flavors and cultural heritage of the Middle East to a global audience. Roden's contributions to literature have enriched culinary traditions worldwide.

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The Book of Jewish Food

The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Claudia Roden, Roden Claudia
Hardcover
Published: 2022
Med

Med

A Cookbook

Claudia Roden, Roden Claudia
Hardcover
Published: 2021
The Food of Italy

The Food of Italy

Claudia Roden
Hardcover
Published: 2014
The Food of Spain

The Food of Spain

Claudia Roden
Hardcover
Published: 2012
Arabesque

Arabesque

Sumptuous Food from Morocco, Turkey and Lebanon

Claudia Roden
Hardcover
Published: 2005
The Food of Italy

The Food of Italy

Claudia Roden
Paperback
Published: 1998