A New Book of Middle Eastern Food
The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
(Author) Claudia Roden
Format:
Paperback
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Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.
Information
Publisher:
Penguin Books Ltd
Format:
Paperback
Number of pages:
560
Language:
en
ISBN:
9780140465884
Publish year:
1986
Publish date:
Oct. 30, 1986
Claudia Roden
Claudia Roden is a renowned cookbook author known for her iconic work "The Book of Middle Eastern Food." Her meticulous research and storytelling style have brought the flavors and cultural heritage of the Middle East to a global audience. Roden's contributions to literature have enriched culinary traditions worldwide.
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