The Food of Italy
(Author) Claudia Roden
Format:
Paperback
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Information
Publisher:
Vintage Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780099273257
Publish year:
1998
Publish date:
Nov. 26, 1998
Claudia Roden
Claudia Roden is a renowned cookbook author known for her iconic work "The Book of Middle Eastern Food." Her meticulous research and storytelling style have brought the flavors and cultural heritage of the Middle East to a global audience. Roden's contributions to literature have enriched culinary traditions worldwide.
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