Identification of Ancient Olive Oil Processing Methods Based on Olive Remains
(Autor) Peter Warnock
Formato:
Paperback
£31,00
Precio: £31,00
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Information
Editorial:
BAR Publishing
Formato:
Paperback
Idioma:
en
ISBN:
9781407300498
Año de publicación:
2007
Fecha publicación:
15 de Mayo de 2007
Peter Warnock
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