The Top 100 New Orleans Recipes of All Time
(Autor) Rhonda Findley
Formato:
Paperback
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A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Cafe au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
Information
Editorial:
Acadian House Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9798986460093
Año de publicación:
2003
Fecha publicación:
1 de Enero de 2003