From Harvest to Sausage
A Beginner's Step-by-Step Guide to Homemade Links, Meat Curing, Smoking, and Food Preservation for Self-Sufficient Living.
(Autor) Silas Redfern
Formato:
Paperback
£11,21
Precio: £11,21
Generally dispatched in 1 to 2 days
Information
Editorial:
Independently Published
Formato:
Paperback
Idioma:
en
ISBN:
9798180951670
Año de publicación:
2026
Fecha publicación:
10 de Junio de 2026
Silas Redfern
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