Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
(Autor) Centre Terre Vivante The Gardeners and Farmers of Centre Terre Vivante
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Paperback
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Translation of: Conserves naturelles des quatre saisons.
Information
Editorial:
Chelsea Green Publishing Co
Formato:
Paperback
Número de páginas:
226
Idioma:
en
ISBN:
9781933392592
Año de publicación:
2007
Fecha publicación:
24 de Enero de 2007
Weight:
0 lb
Centre Terre Vivante
The Gardeners and Farmers of Centre Terre Vivante
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