Adriatico
From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
(Autor) Paola BacchiaA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey with 80 authentic recipes from the region.
Paola Bacchia
Paola Bacchia is a food writer, photographer, and recipe developer based in Australia. She is the creator of the popular food blog "Italy On My Mind," where she shares her passion for Italian cuisine and culture. Bacchia's writing style is characterized by her vivid descriptions of food and travel experiences, as well as her authentic and approachable approach to cooking.
One of Bacchia's most notable works is her cookbook "Italian Street Food," which showcases the diverse and delicious street food traditions of Italy. Through her work, Bacchia has made a significant contribution to the promotion and preservation of Italian culinary heritage, and has inspired readers to explore the rich and diverse flavors of Italian cuisine. Her impact on the food writing genre is evident in her ability to bring the vibrant and sensory experience of Italian street food to life through her writing and photography.
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