The Flavours of Wales
Baking Cookbook
(Autor) Gilli Davies
Formato:
Hardcover
£6,99
Precio: £6,78
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The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire.
Information
Editorial:
Graffeg Limited
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781912050369
Año de publicación:
2017
Fecha publicación:
6 de Octubre de 2017
Gilli Davies
Gilli Davies is a Welsh food writer known for her cookbook "Flavours of Wales." Her writing style is vibrant and engaging, capturing the essence of Welsh cuisine with rich descriptions and personal anecdotes. Davies has made significant contributions to promoting Welsh food culture and heritage through her work.
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