Greens & Beans
Plant-based recipes featuring peas, lentils and beans
(Autor) Anne-Katrin WeberA must-have if you like fresh and creative cooking and enjoy healthy yet delicious food! Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use - be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads. The useful kitchen tips offer insider knowledge about storage, soaking, and cooking times, utilization of leftovers, as well as timesaving and nutrient-preserving preparation methods. Apart from a variety of recipes, we get information about cultivating legumes, product reviews, notes about the positive effects for biodiversity, climate and environment, and a seasonal vegetable calendar. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
Anne-Katrin Weber
Anne-Katrin Weber is a Swiss author known for her compelling storytelling and unique narrative style. She has written several acclaimed works of fiction, with a focus on exploring themes of identity, memory, and human relationships. Weber's most notable work is "Lavinia," a haunting novel that delves into the complexities of grief and loss. Her writing is characterized by its lyrical prose and introspective approach to storytelling, captivating readers with its emotional depth and poetic language. Weber's contributions to literature have made a significant impact on the literary genre, earning her recognition as a talented and innovative voice in contemporary fiction.
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