Flavours of Greece
(Autor) Rosemary Barron
Formato:
Paperback
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First published in 1991, this book has never gone out of print. This is a celebration of Greek food regarded as the most authentic and authoritative collection of recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication.
Information
Editorial:
Grub Street Publishing
Formato:
Paperback
Número de páginas:
386
Idioma:
en
ISBN:
9781911667124
Año de publicación:
2021
Fecha publicación:
30 de Junio de 2021