Oats in the North, Wheat from the South
The History of British Baking: Savoury and Sweet
(Autor) Regula Ysewijn
Formato:
Hardcover
£26,00
Precio: £24,70
(5% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
Murdoch Books
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781911632641
Año de publicación:
2020
Fecha publicación:
2 de Abril de 2020
Regula Ysewijn
Regula Ysewijn is a Belgian author known for her acclaimed work "Pride and Pudding: The History of British Puddings." Her writing style combines meticulous research with a passion for traditional British cuisine. Ysewijn's contributions to literature include celebrating the rich culinary heritage of Britain through engaging storytelling.
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