Preserving, Potting and Pickling
Food from the Store Cupboards of Europe
(Autor) Elisabeth Luard
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Hardcover
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Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home c
Information
Editorial:
Grub Street Publishing
Formato:
Hardcover
Número de páginas:
320
Idioma:
en
ISBN:
9781911621386
Año de publicación:
2019
Fecha publicación:
1 de Diciembre de 2019
Elisabeth Luard
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