Regional Cooking of China
(Autor) Tan Terry
Formato:
Paperback
£19,99
Precio: £15,99
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A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
Information
Editorial:
Anness Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781908991287
Año de publicación:
2014
Fecha publicación:
30 de Abril de 2014
Tan Terry
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