English Bread and Yeast Cookery
(Autor) Elizabeth David
Formato:
Hardcover
£18,99
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Information
Editorial:
Grub Street Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781906502874
Año de publicación:
2010
Fecha publicación:
1 de Septiembre de 2010
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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