Food and Cooking of Estonia, Latvia and Lithuania
(Autor) Silvena Johen
Formato:
Hardcover
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Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781903141663
Año de publicación:
2009
Fecha publicación:
26 de Octubre de 2009
Silvena Johen
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