Cooking

Food and Cooking of Belgium, The

Name: Food and Cooking of Belgium, The
Price: 13.39 GBP
Availability: InStock
ISBN: 9781903141540

(Autor) Suzanne Vandyck

Formato: Hardcover

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The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.

Information

Editorial:

Anness Publishing

Formato:

Hardcover

Número de páginas:

None

Idioma:

ISBN:

9781903141540

Año de publicación:

2008

Fecha publicación:

1 de Enero de 2008

Suzanne Vandyck

Suzanne Vandyck is best known for her novel "The Art of Letting Go," a poignant exploration of love and loss. Her lyrical prose and deep emotional insight have earned her acclaim as a master of contemporary fiction. Vandyck's work continues to resonate with readers worldwide for its raw honesty and profound beauty.