The Most Excellent Book of Cookery
An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
(Autor) Ken Albala
Formato:
Paperback
£18,00
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This edition of the Livre fort excellent was published in 1555.
Information
Editorial:
Prospect Books
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781903018965
Año de publicación:
2014
Fecha publicación:
30 de Abril de 2014
Ken Albala
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