Trifle
(Autor) Alan Davidson Helen Saberi
Formato:
Paperback
£14,99
Precio: £14,99
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Information
Editorial:
Marion Boyars Publishers Ltd
Formato:
Paperback
Idioma:
en
ISBN:
9781903018729
Año de publicación:
2009
Fecha publicación:
16 de Noviembre de 2009
Alan Davidson
Helen Saberi
Helen Saberi is a renowned food historian and author best known for her work "Noshe Djan: Afghan Food and Cookery." Her writing style is meticulous and engaging, blending historical context with flavorful recipes. Saberi's key contribution to literature lies in preserving and celebrating Afghan culinary traditions through her insightful writings.
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