Modern Meat Kitchen
How to Choose, Prepare and Cook Meat and Poultry
(Autor) Miranda Ballard
Formato:
HardCover
£16,99
Precio: £16,99
Generally dispatched in 1 to 2 days
Information
Editorial:
Ryland, Peters & Small Ltd
Formato:
HardCover
Idioma:
en
ISBN:
9781849756525
Año de publicación:
2015
Fecha publicación:
8 de Octubre de 2015
Miranda Ballard
Other related
Charcuterie Boards
Platters, Boards, Plates and Simple Recipes to Share
Miranda Ballard
HardCover
Publicada:
2023
Planetable
Unlocking the Nutritional Power of Food Waste
Laura Campbell, Laurentia Campbell
Paperback
